Cheers to National Cocktail Day: A Recipe Guide to Help You Celebrate
National Cocktail Day is the perfect occasion to celebrate the art of mixology and indulge in your favorite drinks.
In honor of this special day, we’re excited to share some of our favorite cocktail recipes that you can easily recreate at home with our amazing products on special!
From sweet and fruity to bold and boozy, there’s something for everyone to enjoy.
So, raise a glass and let’s cheers to National Cocktail Day!
Malibu Piña Colada Cocktail
– 50ml Malibu Original (Click Here)
– 75ml Pineapple Juice
– 25ml Coconut Cream
Directions:-
Pour everything into a shaker with ice
Shake, pour and enjoy!
Pimm’s Royale Cocktail
– 30ml Pimm’s Aperitif (Click Here)
– Chilled champagne or sparkling wine (Click Here)
– Ice (optional)
– Strawberry, to garnish
Directions:-
Add 30ml PIMM’s to champagne flute.
Top with chilled champagne or sparkling wine.
Garnish with strawberry.
Classic Margarita Cocktail
– 60ml Sierra Silver Tequila (Click Here)
– 30ml Cointreau (Click Here)
– 30ml freshly squeezed lime juice
– Salt for garnish
Directions:-
Combine tequila, Cointreau, and lime juice in cocktail shaker filled with ice.
Moisten rim of stemmed glass or rocks glass with lime juice or water.
Holding glass upside down, dip rim into salt.
If serving in a rocks glass, fill with ice. Shake and strain drink into prepared glass.
Watermelon Smash Cocktail
– Crushed Ice
– 45ml Absolut Vodka
– 20ml Joseph Cartron Watermelon Liqueur
– 20ml Lime Juice
– 6 Whole Mint Leaves
– 1 Wedge Watermelon
Directions:-
Muddle all ingredients in a rock glass.
Fill with crushed ice.
Garnish with mint leaves and watermelon.
Lychee Martini Cocktail
– 60ml London Dry Gin (Click Here)
– 30ml Joseph Cartron Liqueur de Lychee (Click Here)
– 1ml Peychaud Bitter (Click Here)
Directions:-
Shake the Gin and the Lychee Liqueur.
Pour in a cocktail glass then add the Bitters.
Decorate with a Lychee.
Corriander & Peach Smash Cocktail
– 40ml Vodka (Click Here)
– 15ml Joseph Cartron Creme de Peach (Click Here)
– 5ml Sugar Syrup
– 20ml Fresh Lemon Juice
– 5 torn coriander leaves
Directions:- Pour all the ingredients in a shaker.
Shake, filter and pour in a Rock glass full of ice cubes before serving.