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Mulled Wine
Mulled Wine Pack consiting of:
1 x bottle of Gaetano D'Aquino Merlot del Veneto
1 x bottle of D'Aquino Brandy 150ml
https://www.gimmesomeoven.com/mulled-wine-recipe/
Ingredients
· 3 (750 ml) bottle of dry red wine
· 3 orange, sliced into rounds (also peeled, if you would like a less-bitter drink)
· 24 whole cloves
· 6 cinnamon sticks
· 6 star anise
· 6 to 12 tablespoons sugar, honey, or maple syrup to taste (or your desired sweetener)
· optional add-in: 1/4 cup brandy (or your favorite liqueur)
· optional garnishes: citrus slices (orange, lemon and/or lime), extra cinnamon sticks, extra star anise
Instructions
1. Combine ingredients. Add wine, orange slices, cloves, cinnamon, star anise, 2 tablespoons sweetener, and brandy to a large saucepan. Stir briefly to combine.
2. Simmer. Cook the mulled wine on medium-high heat until it just barely reaches a simmer. (Avoid letting it bubble — you don’t want to boil off the alcohol.) Reduce heat to low, cover, and let the wine simmer for at least 15 minutes or up to 3 hours.
3. Strain. Using a fine mesh strainer, remove and discard the orange slices, cloves, cinnamon sticks, and star anise. Give the mulled wine a taste, and stir in extra sweetener if needed.
4. Serve. Serve warm in heatproof mugs, topped with your favorite garnishes.
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