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White Blends
Geelong
12.5%
Victoria
750mL
Australia
Between Five Bells
Between Five Bells Amber
A continuous fermentation began with Pinot Gris, and then extended with additions of the other varietals as they arrived. Fermentation was entirely on solids. C
areful cap management was maintained to aid delicate extraction from the skins.
The final must was left to finish fermenting, split, and transferred to a mix of French oak and clay amphora.
The wine in amphora continued a post fermentation maceration totalling 90 days on skins.
The final wine is a complex dance of textured tannins with flavours of cider apples, grapes, and William Pear, highlighted by aromas of orange blossom and perfume.